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Ingredients
  • 2 c okara
  • 2 large eggs
  • ⅓ c instant potato buds
  • 2 Tbsp vegetable oil (plus oil for frying)
  • 1 Tbsp gluten flour
  • 1 Tbsp nutritional yeast
  • 1 tsp ground fennugreek
  • 1 tsp ground fennel seed
  • 1 tsp sumac (optional)
  • 1 tsp onion powder
  • ½ tsp ground sage
  • ½ tsp salt
  • ¼ tsp red pepper flakes
  • ¼ tsp garlic powder
  • ¼ tsp sugar
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