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Ingredients
  • subheading: The "Meat" of the Matter:
  • 160 g okara (dry from grinder)
  • 55 g fat (25%)
  • --------
  • 215 g
  •  
  • subheading: Binders:
  • 2 large eggs
  • 8 g potato starch
  •  
  • subheading: Flavors:
  • 2 Tbsp nutritional yeast
  • 1 tbs ground fennugreek
  • 1 tbs ground fennel seed
  • 1 tbs sumac (optional)
  • 1 tbs onion powder
  • ¾ tsp ground sage
  • ½ tsp salt
  • 1 tsp msg
  • ¾ tsp red pepper flakes
  • ¾ tsp garlic powder
  • ¾ tsp sugar
Note: Ingredients may have been altered from the original.
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