Chocolate Cobbler

Cooking is one of my favorite things. I wish I could open a restaurant with family style service and specialize in comfort foods.

1½ cups self-rising flour

1 ½ cups granulated sugar, divided

7 tablespoons dark unsweetened cocoa powder, divided

¾ cup whole milk

8 tablespoons melted unsalted butter

¼ teaspoon vanilla extract, optional

½ cup brown sugar, packed

1½ cup very hot water

vanilla ice cream, topping, optional

Directions at divascancook.com

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