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Chicken Korma (Easy, Authentic Recipe)
Ingredients
  • ¼ cup ghee or vegetable oil
  • 2 ½ cups finely chopped onion
  • 2 tsp kosher salt divided use
  • 2 tbsp minced garlic
  • 2 tbsp minced ginger
  • 2 green or red chillies
  • 2 tsp garam masala
  • 1 tsp coriander
  • ½ tsp cayenne powder
  • ¼ tsp cinnamon
  • 10 whole green cardamom pods smashed with flat side of knife or ½ tsp ground cardamom
  • ½ cup tomato puree possible substitutes: diced tomato or use jarred passata
  • ¼ cup almond butter
  • ½ cup water plus more as needed
  • ¼ cup yogurt
  • ½ cup whipping cream (aka heavy cream, 35% milkfat)
  • 2 lbs chicken breast cut in 1 ½″ cubes
  • 1 tbsp finely minced cilantro
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