https://www.copymethat.com/r/Qu42un9i2/rick-stein-lamb-tagine-with-apricots/
126407102
IqNXCah
Qu42un9i2
2024-05-19 21:36:44
Rick Stein Lamb Tagine with Apricots
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Ingredients
- 2 tbsp olive oil
- 750g lamb neck fillet, cut into chunks
- 1 onion, chopped
- 3 garlic cloves, chopped
- 2 level tbsp ras-el-hanout
- 400g tin of chopped tomatoes
- 1 tbsp honey
- 15 dried apricots, halved
- salt and black pepper
- subheading: For the couscous:
- 400ml just-boiled water or stock
- 200g couscous
- Handful of fresh coriander, chopped, plus extra to garnish
- 40g flaked almonds
Steps
Directions at thehappyfoodie.co.uk
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