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Hearty Slow Cooker Chicken Enchilada Soup
Ingredients
  • 1 pound boneless skinless chicken breasts
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 ½ cups frozen corn kernels
  • 15 ounces black beans 1 can, rinsed and drained
  • ½ cup finely diced onion
  • 1 red bell pepper cored seeded and finely diced
  • 14 ½ ounces diced tomatoes
  • 10 ounces red enchilada sauce
  • 2 cups chicken broth
  • subheading: Toppings for Serving (optional):
  • tortilla strips
  • sour cream
  • cilantro chopped
  • avocado diced
  • cheese shredded
Steps
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