Apple Pie Bars

kitchen-by-the-sea.com

Amy

subheading: Shortbread:

3 ⅓ cups all-purpose flour 400 g

½ cup cornstarch 75 g

1 ⅓ cup confectioners' sugar 150 g

2 cups salted butter room temperature 450 g

1 teaspoon salt 1 g

subheading: Filling:

6 tablespoons butter 85 g

6 large green apples peeled cored, and cut into ⅛” slices

⅓ cup brown sugar 65 g

⅓ cup white sugar 65 g

Zest of 1 lemon

½ teaspoon salt 2 g

2 teaspoons ground cinnamon 8 g

2 teaspoons vanilla 10 g

subheading: Crumb Topping:

1 ½ cups all-purpose flour 180 g

1 teaspoon cinnamon 4 g

¾ cup brown sugar 150 g

½ cup melted butter 113 g

subheading: Glaze:

1 ½ cups powdered sugar 200 g

1 teaspoon vanilla extract 5 g

2 tablespoons milk 30 g

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