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Bucatini with Sausage & Kale
Ingredients
  • 1 package (12 ounces) bucatini pasta or fettuccine
  • 2 teaspoons plus 3 tablespoons olive oil, divided
  • 1 pound regular or spicy bulk Italian sausage
  • 5 garlic cloves, thinly sliced
  • 8 cups chopped fresh kale (about 5 ounces)
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • Shredded Romano cheese
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