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This Chicken Pot Pie Noodle Dish Is So Good, We Eat It Every Week in My Family
Ingredients
  • 1 ½ cups of cooked chicken breast, cut into small cubes
  • 2 tablespoons of unsalted butter
  • 1 diced onion
  • 3 minced cloves of garlic
  • 1 ½ cups of thawed frozen peas and carrots
  • 2 tablespoons of all-purpose flour
  • 1 cup of chicken broth
  • 2 teaspoons of Italian seasoning
  • 1 cup of heavy cream
  • 10 ounces of egg noodles
  • Salt and pepper to taste
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