Veggie Cheese Sauce

deli-devi.teachable.com

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

350g / about 2 medium Yukon Gold Potatoes, peeled and sliced

150g / about 1 large carrot, sliced

15g / ¼ cup nutritional yeast

240ml / 1 cup water

15ml / 1 tbsp. olive oil

15ml / 1 tbsp. lemon juice

10g / 2 tbsp. tapioca starch

2 clove garlic, minced

2.5ml / ½ tsp. apple cider vinegar

3.5g / ½ tsp. salt

1g / ½ tsp. onion powder

0.8g / ¼ tsp. turmeric

1.5g / ½ tsp. ground paprika

Directions at deli-devi.teachable.com

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