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Ingredients
  • 8 ounce Broccoli Florets
  • 4 ounce Bacon
  • 6 ounce Spaghetti
  • 2 tablespoon Cream Cheese
  • 2 tablespoonGarlic Herb Butter
  • ¼ cup Parmesan Cheese
  • 1 ounce Cheese Roux Concentrate
  • 1 teaspoon Olive Oil
  • Salt
  • Pepper
Note: Ingredients may have been altered from the original.
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