Instant Pot Thai Coconut Soup

365daysofcrockpot.com

Sonia’s

2 cups chicken broth

1 pound boneless, skinless chicken breasts

6 ounces white mushrooms, sliced (if you love mushrooms you could add 8 ounces)

1 Tbsp red Thai curry paste (I used the Thai Kitchen brand)

2 Tbsp lemongrass stir-in paste (you can find this by the herbs in the produce section)

1 (13.5 oz) can coconut milk (I used full fat coconut milk, the Thai Kitchen brand)

2 limes, juiced

½ cup chopped cilantro

Salt and pepper

Directions at 365daysofcrockpot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer