Servings: 9 to 12 portions

10-12 peaches 10 to 12 peaches
1 pint blueberries 1 pint blueberries
1/3 c sugar ⅓ c sugar
1/4 c tapioca ¼ c tapioca
1/2 lemon zest and juice ½ lemon zest and juice
2 tbsp butter in small pieces 2 tbsp butter in small pieces
1/4 tsp nutmeg ¼ tsp nutmeg
 
Struesel: subheading: Struesel:
1 lb butter 1 lb butter
1 lb brown sugar 1 lb brown sugar
1 ½ lb flour 1 ½ lb flour
1 nutmeg 1 nutmeg
2 tsp cinnamon 2 tsp cinnamon

Cut peaches into small cubes, toss with remaining ingredients then sprinkle blueberries over top
portion into dishes, crumble struesel  over top
bake at 350 until bubbly and top is golden