Smoked Sausage Soup

foodandwine.com

lmelgar

2 tablespoons cooking oil

1 onion, chopped

1 ¾ pounds green cabbage (about ½ head), shredded (about 1 ¾ quarts)

1 pound baking potatoes (about 2), peeled, halved lengthwise, and cut crosswise into ½-inch slices

1 quart water

2 cups canned low-sodium chicken broth or homemade stock

1 bay leaf

1 ½ teaspoons dried thyme

1 ½ teaspoons salt

¾ pound smoked sausage, such as kielbasa, quartered lengthwise and sliced thin crosswise

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