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Ingredients
  • 16 ounces whole wheat flour
  • 16.32 ounces water (102 percent of flour weight, though extra dry flour may call for 105 percent, or 16.8 ounces, of water)
  • 3.2 ounces sourdough starter (or, for non-sourdough, 1 tsp activated dry yeast)
  • 0.38 ounces salt
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