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Ingredients
  • 1 pkg. “JIFFY” Corn Muffin Mix
  • 10 to 12 hot dogs
  • 10 to 12 wooden skewers or popsicle sticks
  • 2 Tbsp. corn starch
  • ⅔ cup flour
  • 1 egg
  • 1 cup milk
  • 1 tsp. dry mustard
  • ½ tsp. paprika
  • ¼ tsp. cayenne pepper
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