https://www.copymethat.com/r/QtB4OWuC3/keto-afghans/
74792511
ZNLy84K
QtB4OWuC3
2023-10-02 07:07:59
Keto Afghans

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Servings: 8
Servings: 8
Ingredients
- subheading: Afghans biscuits:
- 50 g butter softened
- 4 tbsp cocoa unsweetened
- 2 tbsp Erythritol with Stevia Sweetener Powdered or Powdered Natvia / Monk Fruit
- 2 medium Eggs (whisked)
- 200 g Keto Happy Co Perfect Porridge Mix or Sub for 160g Almond Flour and 40g Coconut Flour
- ¼ tsp Xanthan Gum
- 1 pinch salt
- 1 Cup of Macros Coconut Flakes (Check Notes)
- subheading: Chocolate Topping:
- ½ bar Lindt Excellence Chocolate Block Cocoa 85% (Melted) or use a small bar Well Naturally Dark Chocolate
- A hand full of Walnuts for decoration
Steps
- In a mixing bowl add 50 g butter softened, 2 tbsp Erythritol with Stevia Sweetener Powdered and 4 tbsp cocoa together and mix until smooth.
- Then Add the 2 medium Eggs(whisked), 200g Keto Happy Co Perfect Porridge Mix and mix well.
- Add the 1 Cup of Macros Coconut Flakes, mix in with a spoon so it's right through the mixture.
- Roll the mixture into 8 balls, then place on a baking tray lined with baking paper.
- Press down with a fork.
- Preheat the oven at 180C and bake at for 11 to 13 minutes,
- subheading: Chocolate Topping:
- Let the biscuits cool while making chocolate topping.
- Break up half the Lindt bar and put in a small microwave bowl.
- In 30 second bursts slowly melting the chocolate, once runny add to the top of the biscuits then pop on some Walnuts for decoration.
Notes
- If the Coconut flakes are to big, just put them in a bowl and crush them up to you get smaller flakes.
- ♥ © Phillips Keto Creations aka Phillip Hargreaves