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Cranberry Fudge Swirl Cheesecake
Ingredients
  • subheading: CRANBERRY FILLING:
  • 2 cups (215g) fresh cranberries
  • ¾ cup (155g) Baker’s Corner Sugar
  • 1 ½ tbsp Baker’s Corner Cornstarch
  • 3 tbsp water
  • subheading: CRUST:
  • 2 ¼ cups (302g) Benton’s Chocolate Sandwich Cookie crumbs
  • 5 tbsp (70g) Countryside Creamery Salted Butter, melted
  • subheading: CHOCOLATE FUDGE FILLING:
  • 6 oz (169g | 1 cup) Baker’s Corner Dark Chocolate Morsels
  • ½ tsp Stonemill Vanilla Extract
  • ½ cup (120ml) Countryside Creamery Heavy Whipping Cream
  • subheading: CHEESECAKE FILLING:
  • 24 ounces (678g) Happy Farms Cream Cheese, room temperature
  • 1 cup (207g) Baker’s Corner Sugar
  • 3 tbsp (25g) Baker’s Corner All-Purpose Flour
  • 1 cup (230g) Friendly Farms Sour Cream
  • 1 tbsp Stonemill Vanilla Extract
  • 4 Goldhen Large Eggs, room temperature
Steps
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