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Ingredients
  • ½ cup shredded coconut
  • ½ cup chopped pecans
  • subheading: For the cake:
  • 1 (15.25 oz) yellow cake mix
  • 3 eggs
  • 1 cup canned pumpkin puree
  • ¾ cup water
  • ½ cup oil
  • ⅓ cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • subheading: Filling:
  • 1 (8 oz) package cream cheese, softened
  • ½ cup butter , melted
  • 3 cups powdered sugar
  • subheading: Topping:
  • ½ cup milk chocolate chips (or semi-sweet chocolate chips)
Steps
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