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Date Cinnamon Roll Cookies & Welcome to Up to Date
Ingredients
  • subheading: Dough:
  • 1 egg, best at room temperature
  • 2 tbsp creamy almond butter
  • 4 tbsp coconut oil, melted & cooled
  • 1 tsp vanilla extract
  • ¼ cup coconut sugar
  • 1 tbsp date sugar
  • 1 cup almond flour
  • ½ cup oat flour (store-bought works best)
  • 2 tbsp coconut flour
  • subheading: Filling:
  • ¼ cup vegan butter, at room temperature
  • ¼ cup coconut sugar
  • ¼ cup date sugar
  • ½ to 1 tbsp cinnamon (use 1 tbsp if you like extra cinnamon)
  • 1 cup medjool dates (about 8 to 9 large dates)
  • subheading: Icing:
  • ½ cup cashews (soaked overnight or “flash-soaked” for 1 hour in hot water)
  • ¼ cup oat milk (sub favorite non-dairy milk), plus more if needed
  • ¼ cup maple syrup
  • Pinch salt
Steps
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