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Habanero-Apricot Jelly -Ball® Recipes
Ingredients
  • 1½ cups white vinegar (5% acidity)
  • ⅔ cup finely chopped dried apricots
  • 6 cups sugar
  • ½ cup finely chopped red bell pepper
  • ½ cup finely chopped red onion
  • ¼ cup finely chopped seeded habanero pepper
  • 1 (3-oz.) pouch Ball® Liquid Pectin
Steps
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