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Ingredients
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • ½ cup all-purpose flour
  • 2 eggs
  • ½ cup cornstarch
  • ⅓ cup gojuchang red pepper paste
  • 2 tablespoons rice vinegar
  • ⅓ cup light brown sugar
  • 2 tablespoons soy sauce
  • ½ teaspoon ground ginger
  • Vegetable or Canola oil for frying
  • sliced green onions and seasme seeds for garnish
  • rice for serving
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