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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound chicken tenderloins (frozen is fine)
  • 1 Tbsp olive oil
  • 1 Tbsp dry ranch dressing mix
  • 1 tsp garlic powder
  • 1 Tbsp Dijon mustard
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ½ cup chicken broth
  • 1 pound red potatoes, quartered
  • 1 (12 oz) package frozen broccoli
  • 1 Tbsp cornstarch
  • ¼ cup pesto
  • ¼ cup chopped sundried tomatoes
  • ¼ cup shredded gruyere cheese
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