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Chicken Sausage and Herb Stuffing
Ingredients
  • 14 oz whole wheat French bread or baguette, crusts removed (weight after crust is removed)
  • 2 tbsp whipped butter
  • 1 ½ cups diced yellow onion
  • 1 ¾ cups (about 4 stalks) diced celery
  • 13 oz fresh sweet Italian chicken sausage, casing removed
  • ¼ cup chopped fresh sage
  • 1 tbsp chopped fresh thyme
  • 3 ¼ cups reduced sodium chicken broth
  • salt and freshly ground pepper, to taste
  • cooking spray
Steps
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