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Ingredients
  • subheading: Dry:
  • 225g Super Fine Almond Flour
  • 70g Coconut Flour
  • 40g Golden Flaxseed, ground/meal
  • 8g Cream of Tartar
  • 9g Baking Soda
  • 6g Pink Himalayan Sea Salt
  • 7g Dry Active Yeast
  • 15g Psyllium Husk Powder
  • subheading: Wet:
  • 25g Apple Cider Vinegar
  • 5 Egg Whites, large
  • 1 Egg, large
  • 9g Extra Virgin Olive Oil
  • 300g Water, warm
Note: Ingredients may have been altered from the original.
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