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Ingredients
  • ½ cup pine nuts
  • 3 garlic cloves minced
  • 2 cups chopped fresh dandelion leaves loosely packed
  • 1 Tbsp lemon juice
  • 1 Tbsp lemon zest
  • ½ cup extra virgin olive oil
  • ½ tsp salt
  • 1 tsp turmeric powder
  • ½ tsp freshly ground black pepper
  • ¼ cup freshly grated Parmesan cheese
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