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Grilled Chicken Marsala
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • subheading: For the Chicken Rub:
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon garlic powder
  • subheading: For the Marsala Sauce:
  • ⅓ cup (5 ⅓ tablespoons) unsalted butter
  • 1 slice prosciutto, diced
  • 2 teaspoons minced  shallots
  • 4 cloves garlic, minced
  • ¼ cup Marsala wine
  • 2 (4-ounce) cans mushrooms, drained
  • ¼ teaspoon black pepper
  • 2 teaspoons cornstarch
  • ¼ cup chicken stock, cold
  • 1 teaspoon minced  fresh parsley
  • 2 tablespoons heavy cream
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