Healthy Pad Thai

litecravings.com

Susan

8 ounces Pad Thai rice noodles (I use brown rice noodles)

14 ounces tofu, drained and diced (or sub 1 lb of chicken or shrimp)

2 large eggs

4 cloves garlic, minced

1 ½ cups spiralized carrots*

2 cups spiralized zucchini*

½ cup chopped cilantro

subheading: FOR THE SAUCE:

2 tbsp reduced-sugar ketchup

2 tbsp soy sauce (or tamari to keep it gluten free)

2 tbsp fish sauce

2 tbsp rice wine vinegar

1 tbsp lime juice (about 1 lime)

3 tbsp coconut sugar (or brown sugar or honey)

1 tbsp sriracha (optional)

subheading: OPTIONAL GARNISHES:

limes wedges, extra cilantro, peanuts (additional points), bean sprouts, chili flakes

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