Asian Shrimp Salad with Ginger Sesame Dressing

eatyourselfskinny.com

River

1 lb. shrimp, peeled and deveined

1 Tbsp olive oil

2 Tbsp chili paste

3 Tbsp ginger sesame dressing (see below)

2 Tbsp lime juice

3 cups shredded napa cabbage

2 cups shredded red cabbage

1 cup shredded carrots

1 cup sugar snap peas, thinly sliced

¼ cup fresh cilantro, chopped

2 Tbsp fresh mint, chopped

subheading: For the Ginger Sesame Dressing:

2 Tbsp rice vinegar

1 Tbsp reduced sodium soy sauce

1 clove garlic

1 Tbsp honey

1 Tbsp fresh ginger, peeled and minced

¼ tsp. toasted sesame oil

3 Tbsp olive oil

Directions at eatyourselfskinny.com

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