https://www.copymethat.com/r/QrxPOfbyb/perfect-pecan-pie/
127909516
mtX6wQr
QrxPOfbyb
2024-06-17 15:44:11
Perfect Pecan Pie
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TIME: 2½ hours, plus 2 hours chilling and 4 hours cooling
Ingredients
- subheading: Crust:
- 1 ¼ cup (6 ¼ ounces; 177 grams) unbleached all-purpose flour, plus more for dusting work surface
- 1 tablespoon sugar
- ½ teaspoon table salt
- 3 tablespoons chilled solid vegetable shortening
- 4 tablespoons (½ stick) cold unsalted butter, cut into ¼-inch pieces
- 4 to 5 tablespoons ice water
- subheading: Filling:
- 6 tablespoons unsalted butter, cut into 1-inch pieces
- 1 cup (7 ounces; 198 grams) packed dark brown sugar
- ½ teaspoon table salt
- 3 large eggs
- ¾ cup light corn syrup
- 1 tablespoon vanilla extract
- 2 cups whole pecans (8 ounces; 227 grams), toasted and chopped into small pieces
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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