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Caribbean Cole Slaw
Ingredients
  • 1 to 2 tablespoons Dijon mustard, or to taste
  • 2 to 4 Tablespoons (Combination Honey and/or Brown Sugar)
  • ½ Jalapenos pepper minced about 1 Tablespoons or more adjust to taste
  • 2 tablespoons, red wine vinegar, or freshly squeezed lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon Caribbean hot sauce(adjust to taste)
  • 2 Tablespoons extra-virgin olive oil
  • 6 cups cored and shredded Napa, Savoy, green and/or red cabbage
  • 1 Large Ripe Mango, peeled , sliced or Julienne
  • 2 to 3 diced scallion, more or less
  • White pepper to taste
  • ¼ cup minced parsley leaves
  • ½ cup nuts(almonds, sun flower seeds ) more or less nut
  • Salt to taste
Steps
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