Basic Chicken Salad

Diagnosed with Congestive Heart Failure 11/2017...three hospital stays since then...need to get serious with low sodium cooking. I try to find yummy recipes and adapt them to be low sodium. Feel free to follow me and I will follow you back. Be Blessed!

One 3- to 4-pound roast chicken, home roasted or store-bought, recipe follows

2 cups green or red seedless grapes, halved, plus more halved grapes, for garnish

½ cup slivered almonds

4 scallions, sliced

3 stalks celery, sliced

½ cup mayonnaise

½ cup plain Greek yogurt

¼ cup heavy cream

2 tablespoons chopped fresh dill, plus more for garnish

1 tablespoon brown sugar

Kosher salt and freshly ground black pepper

subheading: Roast Chicken:

One 3- to 4-pound chicken

Olive oil, for drizzling

Kosher salt and freshly ground black pepper

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer