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Taco Spaghetti Casserole
Ingredients
  • 8 ounces cooked spaghetti
  • 1 pound ground beef
  • 1 package (1 oz) taco seasoning mix
  • 1 cup water
  • 1 cup salsa
  • 1 cup frozen corn kernels, thawed
  • 1 cup shredded cheddar cheese
  • ½ cup chopped fresh cilantro
  • ¼ cup sliced black olives (optional)
  • ¼ cup sour cream for topping (optional)
  • ¼ cup sliced green onions for garnish (optional)
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