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Ricotta Pancakes with Berries and Cream
Ingredients
  • 250g Perfect Italiano™ Ricotta
  • 2 tbsp caster sugar
  • 1 egg
  • 1 cup milk
  • 1 cup self raising flour
  • 20g Western Star Chef's Choice Butter, melted
  • ½ cup berries
  • ½ cup cream, whipped
  • ¼ cup maple syrup
Steps
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