Beef Bowl

Our Beef Bowl recipe is a homemade blend of tender ground beef, vibrant bell peppers, and a thick and savory sauce, creating a flavorful and satisfying meal in just 35 minutes. Perfect for busy weeknights or for sharing with friends, this easy-to-customize Asian-inspired dish is sure to please the whole family.

2 tablespoons extra virgin olive oil

½ cup finely diced sweet yellow onion (you can substitute yellow onion)

1 cup diced green bell pepper

1 cup diced red bell pepper

1 cup diced yellow bell pepper

1 tablespoon minced garlic

1 teaspoon freshly grated ginger root

1 pound lean ground beef, 90/10 or 80/20

⅓ cup low sodium soy sauce

¼ cup hoisin sauce

1 to 2 teaspoons sriracha sauce, adjust to how ever spicy you like

½ teaspoon kosher salt, optional

½ teaspoon fresh cracked black pepper, optional

17.3 ounces Jasmine rice (I used Uncle Ben’s Ready Rice. You can substitute boil-in-bag rice, Minute rice or Great Value instant rice. You can also use leftover takeout rice)

subheading: Optional Garnish:

toasted sesame seeds

thinly sliced green onions

Directions at spaceshipsandlaserbeams.com

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