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Lobster Lime Soup
Ingredients
  • 4 limes, zest and juice
  • 3 cups (750 ml) fresh corn cut from 6 whole cobs
  • ½ chipotle chili in adobo sauce, seeded, plus 1 tbsp (15 ml) of the adobo sauce
  • 4 cups (1 l) chicken broth or lobster stock
  • ½ lb (227 g) cooked lobster meat
  • 1 ripe and ready avocado
  • ¼ cup (60 ml) chopped cilantro leaves
  • ½ tsp (2.5 ml) lightly toasted whole cumin seeds
  • whole cilantro sprigs for garnish
Steps
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