https://www.copymethat.com/r/Qrg2So3nK/lemon-drenched-lemon-cakes/
137060142
pCQwlpg
Qrg2So3nK
2024-05-21 05:46:24
Lemon-Drenched Lemon Cakes
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Ingredients
- subheading: For the Cakes:
- 2 ⅔ cups all-purpose flour
- 2 ½ teaspoons baking powder
- pinch of salt
- 2 ⅓ cups sugar
- ½ plump, moist vanilla bean, split lengthwise, seeds scraped out and reserved, or 1 ½ teaspoons pure vanilla extract
- 6 large eggs, preferably at room temperature
- ⅔ cups heavy cream
- zest of two lemons, finely grated
- 1 stick, plus 7 Tablespoons (15 Tablespoons) unsalted butter, melted and cooled
- subheading: For the syrup:
- ⅓ cup water
- ¼ cup sugar
- juice of two lemons
Steps
Directions at joythebaker.com
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