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Vegan Tiramisu Fudge Bars
Ingredients
  • subheading: Vegan Mascarpone cream filling:
  • ⅔ cup soaked raw cashews, soaked for atleast 15 mins then drained
  • ½ cup water
  • ¾ tsp vinegar (acv or white)
  • 1 tsp or more lemon juice
  • ¼ tsp salt
  • 3 tbsp or more sugar or other sweetener *
  • 3 tbsp coconut oil (preferably refined for neutral taste)
  • 2 drops of vanilla extract
  • a drop of almond extract (optional)
  • subheading: Coffee Cocoa Layer:
  • 3 tbsp cocoa powder
  • ¼ cup oat flour (certified glutenfree if needed)
  • ¼ cup soaked cashews, soaked for atleast 15 mins then drained
  • 2 tbsp coconut oil, preferably refined
  • ½ cup water
  • 3 tbsp or more sugar or other sweetener *
  • ¼ tsp salt
  • ½ tsp instant coffee or 2 tbsp or more brewed (use less water if using brewed coffee)
  • a drop of almond extract
  • optional: add a tsp or more liquor like rum or kahlua
Steps
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