https://www.copymethat.com/r/QrXCTH9Wh/red-chile-chicken-tacos-with-creamy-corn/
136808803
r3koVmb
QrXCTH9Wh
2024-05-04 12:57:03
Red Chile Chicken Tacos with Creamy Corn
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Ingredients
- subheading: Red Chile Chicken Tacos:
- 1 pound boneless skinless chicken thighs
- olive oil, salt, and pepper
- 8 oz. of red chile enchilada sauce (I like the Frontera brand pouches)
- one 14- ounce can pinto beans, rinsed and drained
- subheading: Creamy Corn:
- ¼ cup mayo
- 2 tablespoons cream cheese
- 2 cups frozen or fresh sweet corn
- 1 clove garlic, grated
- ½ teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- lime juice to taste
- subheading: Pickled Onions:
- 1 red onion, thinly sliced
- ½ cup red wine vinegar
- ½ cup water
- 1 teaspoon salt
- 1 tablespoon sugar
- subheading: Extras:
- 8 corn tortillas (I like to quickly pan-fry mine in a shallow skillet of hot oil to make them extra soft)
- ½ cup vegetable oil for frying (optional)
- ¼ cup cilantro
Steps
Directions at pinchofyum.com
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