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Spring Rolls with Peanut Sauce
Ingredients
  • 8 sheets Spring roll wrap
  • subheading: Vermicelli Noodles:
  • 1 qt. Boiling water
  • 2 oz. Vermicelli noodles
  • ㅤ ㅤ Coldwater
  • 1 tsp. Sesame oil
  • subheading: Peanut Sauce:
  • ¾ cup Peanut butter
  • 4 tbsp. Rice vineager
  • 3 tbsp. Water
  • 4 tbsp. Soy sauce
  • 1 tbsp. Sesame oil
  • 2 tbsp. Honey
  • 2 cloves Garlic
  • subheading: Filling:
  • 1 cup Butter lettuce
  • 3(julienne) ea. Persian cucumber
  • 2(julienne) ea. Carrot
  • 1(thin Slice) cup Red cabbage
  • ¼ cup Green onion
  • ¼ cup Mint
  • ¼ cup Cilantro
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