Vegan Breakfast Burrito Recipe with Tofu Scramble, Spiced Potatoes

veganricha.com

merav

טורטיה ממולאת במקושקשת טופו, תפוחי אדמה וירקות

subheading: Breakfast Potatoes:

2 medium potatoes

¼ cup ( 59.15 ml) water or broth

1 tsp oil

¾ tsp ( 0.75 tsp) garlic powder or 2 cloves minced

½ tsp ( 0.25 tsp) onion powder

½ to 1 tsp ( 0.5 tsp) smoked paprika

½ tsp ( 0.5 tsp) thyme or rosemary or both

½ tsp ( 0.5 tsp) salt

subheading: Tofu Scramble:

14 oz firm tofu

½ tsp ( 0.5 tsp) ground turmeric

⅓ tsp ( 0.33 tsp) salt

½ tsp ( 0.5 tsp) freshly ground black pepper

¼ tsp ( 0.25 tsp) black salt (kala namak, Indian Sulphur black salt)

subheading: Chickpea flour omelet/pancake: (optional):

1 cup ( 120 g) chickpea flour

1 cup ( 236.59 ml) water

subheading: Other additions:

2 cups ( 60 g) baby spinach or greens of choice

½ cup ( 80 g) sliced onion

½ cup ( 74.5 g) chopped tomato

subheading: pepitas or seeds or nuts:

subheading: Sriracha hot sauce, other dressing or chutneys:

4 large tortillas or 8 tacos

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer