Slow Cooker Creamy Green Chile Chicken Enchilada Soup

reciperunner.com

Mrs. C cooks

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1 teaspoon olive oil

¾ cup diced yellow onion

2 cloves of garlic, grated

1 pound boneless skinless chicken breasts

1 tablespoon ground cumin

1 tablespoon chili powder, green chile powder if you can find it

½ teaspoon smoked paprika

Kosher salt and fresh ground black pepper to taste

8 ounces diced green chiles

2 cups green enchilada sauce

4 cups low sodium chicken broth

2 (15 ounce) cans cannellini beans, rinsed and drained

1 cup frozen corn, defrosted

4 ounces low fat cream cheese, room temperature

1 cup plain non-fat Greek yogurt, 2% or full fat may also be used

Shredded Monterey Jack cheese, cilantro and lime wedges for serving

Directions at reciperunner.com

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