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Sourdough Pumpkin Spice Bread
Ingredients
  • ⅓ cup (67g) vegetable oil
  • ½ cup (99g) sugar
  • ¼ cup (85g) molasses
  • 2 large eggs
  • 1 cup (227g) pumpkin purée
  • ¾ cup (170g) sourdough starter, unfed/discard
  • 1 teaspoon vanilla extract
  • 2 cups (241g) King Arthur Unbleached All-Purpose Flour
  • ¾ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon cloves
  • ¼ teaspoon nutmeg
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup (57g) chopped walnuts
  • ½ cup (85g) raisins, packed
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