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Instant Pot Vegan Barley Risotto with Mushrooms
Ingredients
  • 1 cup pearl barley
  • 2 ¾ cup vegetable broth
  • 1 cup onion - chopped
  • 2 tablespoon parsley - chopped
  • 2 garlic cloves - chopped
  • 10 ounce white mushrooms - diced
  • 2 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • ½ teaspoon pepper powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried rosemary
  • 1 bay leaf - optional
  • salt to taste
  • 1 tablespoon olive oil
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