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Velveeta Cheese Burger Mac and Cheese/ the Skinny Pot
Ingredients
  • 1 lb ground beef
  • 2 ¾ cups water
  • 1 tsp onion powder optional
  • ⅓ cup ketchup
  • 2 cups elbow macaroni uncooked
  • ½ lb 8 oz Velveeta 2 % milk 60 % less fat Cheddar Cheese (melts better) ,cut into ½ inch cubes
Steps
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