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Ingredients
  • 1 (16 ounce) package angel hair pasta
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  • ¼ cup butter
  • SALE: See Store For Price - expires in 3 weeks
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  • 2 cloves garlic, minced
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  • 2 pounds sea scallops, rinsed and patted dry
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  • 3 tablespoons chopped fresh basil
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  • 2 tablespoons chopped fresh flat-leaf parsley
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  • 2 tablespoons fresh lemon juice
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  • 1 pinch salt and freshly ground black pepper to taste
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  • ½ cup heavy cream
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  • 1 tablespoon grated Parmesan cheese to taste
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