Buddha Bowl Recipe from Fresh Restaurant

bethssimplepleasures.blogspot.com

Alyssa Lynn

6 cups cooked brown basmati rice

1 ½ cups Marinated Tofu Cubes (see Ninja Bowl blog post for marinade recipe)

1 batch Thai Peanut Sauce, heated (see below)

4 cups bean sprouts (I used alfalfa sprouts)

1 bunch cilantro, chopped

½ cucumber, sliced and cut into half-moon shapes

1 tomato, sliced and cut into half-moon shapes

1 lemon, cut in wedges

Directions at bethssimplepleasures.blogspot.com

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