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Sesame Chicken Stir-Fry
Ingredients
  • Canola oil for frying
  • 2 egg whites
  • ¼ cup cornstarch
  • 1 ½ lb. boneless, skinless chicken breasts, cut crosswise into ¼-inch strips
  • Kosher salt and freshly ground pepper, to taste
  • ½ lb. snow peas, trimmed and strings removed
  • 1 red bell pepper, cut into ½-inch strips, then halved crosswise
  • ¾ cup sesame stir-fry sauce
  • 2 tsp. toasted sesame seeds
  • Steamed rice for serving
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