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Ingredients
  • 3 ham hocks
  • 16 ounce bag dry pinto beans
  • 2 (10-ounce) cans Rotel, not drained
  • 1 medium onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 3 cups chicken broth
  • 2 cups water
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