https://www.copymethat.com/r/QquLwzqg5/zucchini-chips-with-tzatziki/
117864286
wcWeZJL
QquLwzqg5
2024-04-29 05:09:04
Zucchini Chips with Tzatziki
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Ingredients
- subheading: Tzatziki:
- ¾ cup plain
- Greek yogurt
- ⅓ cup shredded English cucumber
- 1 tablespoon
- extra-virgin olive oil
- 1 tablespoon chopped fresh dill
- 2 garlic cloves, minced
- 1½ teaspoons lemon juice
- ½ teaspoon pepper
- ¼ teaspoon table salt
- subheading: Zucchini Chips:
- 2 (8-ounce) zucchini, sliced ⅛ inch thick
- 2 teaspoons table salt
- ½ teaspoon pepper
- 2 quarts
- vegetable oil
- subheading: for frying:
- 1¼ cups water
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon
- baking powder
- View Nutritional Information i
- subheading: BEFORE YOU BEGIN:
- Use a box grater to shred the cucumber (there's no need to remove the skin or seeds first) for the tzatziki. We prefer to cut the zucchini with a mandoline for even slices, but you can also use a chef's knife. Use a Dutch oven that holds 6 quarts or more for this recipe.
Steps
Directions at americastestkitchen.com
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