https://www.copymethat.com/r/QqsBQmeyP/deep-fried-monkfish-viennese-style-on-a-/
135053729
3Gg849v
QqsBQmeyP
2024-05-11 05:13:53
Deep-Fried Monkfish, Viennese-Style, On a Creamy Potato-Mash Salad
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Ingredients
- Deep-fried Monkfish
- Monkfish - 1-½ pounds (alt. grouper or snapper)
- Salt to taste
- Juice of 2 lemons
- Eggs
- Heavy (whipping) cream - ½ cup
- Flour - ½ cup
- Bread Crumbs - 1-½ cups
- Canola oil for frying
- Mache (mixed salad greens) - 1-½ cups, cleaned and dried
Steps
Directions at greatchefs.com
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