LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Deep-Fried Monkfish, Viennese-Style, On a Creamy Potato-Mash Salad
Ingredients
  • Deep-fried Monkfish
  • Monkfish - 1-½ pounds (alt. grouper or snapper)
  • Salt to taste
  • Juice of 2 lemons
  • Eggs
  • Heavy (whipping) cream - ½ cup
  • Flour - ½ cup
  • Bread Crumbs - 1-½ cups
  • Canola oil for frying
  • Mache (mixed salad greens) - 1-½ cups, cleaned and dried
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer